Queso Fundido with Charred Poblanos and Sides

Queso Fundido with Charred Poblanos and Sides
23 Ingredients
  • 2 poblano chiles
  • 1 tablespoon vegetable oil
  • 1/2 Spanish onion, thinly sliced
  • Kosher salt
  • 12 ounces fingerling potatoes
  • Freshly ground black pepper
  • Olive oil, for drizzling
  • 6 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 1 head garlic, cloves smashed and peeled
  • 1 pound grape tomatoes
  • 1 tablespoon sugar
  • Balsamic vinegar, for drizzling
  • 2 teaspoons butter
  • 1 tablespoon all-purpose flour
  • 1 cup milk
  • 8 ounces Monterey Jack cheese, shredded
  • 8 ounces provolone, shredded
  • 4 ounces high-quality aged cow's milk cheese, such as Beecher's Flagship Cheese, shredded
  • 4 ounces processed cheese, such as Velveeta
  • Sweet gherkins, for serving
  • Baguette, sliced, for serving
  • Sweet dried sopressata, sliced, for serving
Nutrition
564
28% daily value
6 servings
                                       
                                            low-​carb
     

Fat

58% 38

Saturated

109% 22

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

9% 28

Carbs (net)

- 24

Fiber

15% 4

Sugars

- 10

Sugars, added

- 2

Protein

62% 31

Cholesterol

34% 102

Sodium

41% 992

Calcium

89% 886

Magnesium

16% 66

Potassium

16% 773

Iron

13% 2

Zinc

37% 4

Phosphorus

103% 722

Vitamin A

32% 292

Vitamin C

57% 52

Thiamin (B1)

13% 0

Riboflavin (B2)

44% 1

Niacin (B3)

10% 2

Vitamin B6

40% 1

Folate equivalent (total)

13% 51

Folate (food)

- 47

Folic acid

- 2

Vitamin B12

51% 1

Vitamin D

281% 42

Vitamin E

10% 1

Vitamin K

11% 14

Sugar alcohols

- 0

Water

- 230
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