10 Ingredients
  • 3 medium leeks (white and light green parts)
  • 2 tablespoons unsalted butter
  • 1 1/2 pounds Yukon gold potatoes (peeled, if desired), cut into 1/2-inch pieces
  • 1 cup dry white wine
  • 3 cups low-sodium chicken or vegetable broth
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 bunches watercress, leaves only
  • 4 biscuits (store-bought or homemade)
  • 4 ounces thinly sliced ham
Nutrition
663
33% daily value
4 servings
                                       
                                            balanced, high-​fiber
     

Fat

39% 25

Saturated

45% 9

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 5

Carbs

29% 87

Carbs (net)

- 80

Fiber

29% 7

Sugars

- 7

Sugars, added

- 0

Protein

35% 18

Cholesterol

11% 34

Sodium

61% 1454

Calcium

38% 377

Magnesium

24% 99

Potassium

26% 1243

Iron

34% 6

Zinc

15% 2

Phosphorus

53% 369

Vitamin A

21% 190

Vitamin C

72% 65

Thiamin (B1)

64% 1

Riboflavin (B2)

39% 1

Niacin (B3)

38% 6

Vitamin B6

67% 1

Folate equivalent (total)

43% 174

Folate (food)

- 90

Folic acid

- 49

Vitamin B12

9% 0

Vitamin D

2% 0

Vitamin E

9% 1

Vitamin K

136% 163
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