11 Ingredients
  • 1 can (13.5 oz.) reduced-sodium chicken broth
  • 1 can (14.5 oz.) coconut milk
  • 1 to 2 tbsp. red curry paste
  • 2 quarter-size slices fresh ginger
  • 2 tablespoons sugar
  • Juice of 1 lime
  • 1 cup rau ram leaves
  • 1/2 cup mung bean sprouts
  • 4 ounces cleaned and deveined medium shrimp, cut in half lengthwise
  • 4 ounces cleaned calamari (squid), cut into bite-size pieces
  • 4 ounces firm white fish such as black bass, cut into cubes
Nutrition
317
16% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

36% 24

Saturated

99% 20

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

5% 14

Carbs (net)

- 13

Fiber

4% 1

Sugars

- 7

Sugars, added

- 6

Protein

33% 16

Cholesterol

36% 108

Sodium

19% 455

Calcium

7% 65

Magnesium

19% 80

Potassium

11% 530

Iron

25% 5

Zinc

14% 2

Phosphorus

44% 305

Vitamin A

3% 31

Vitamin C

11% 10

Thiamin (B1)

7% 0

Riboflavin (B2)

11% 0

Niacin (B3)

20% 3

Vitamin B6

16% 0

Folate equivalent (total)

10% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

72% 2

Vitamin D

4% 1

Vitamin E

5% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 262
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