12 Ingredients
  • For Syllabub
  • 1/2 cup Sercial Madeira or Amontillado sherry
  • Peel of 1/2 lemon
  • 1 tablespoon fresh lemon juice
  • 1 1/2 tablespoons sugar
  • Pinch of kosher salt
  • 1 cup heavy cream, cold
  • For Rosemary-glazed Figs
  • 1/2 cup sugar
  • 2 (3-inch) long sprigs rosemary
  • Pinch of kosher salt
  • 4 ounces fresh figs (about 4 large), stemmed and quartered
Nutrition
364
18% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

34% 22

Saturated

69% 14

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

13% 39

Carbs (net)

- 38

Fiber

5% 1

Sugars

- 36

Sugars, added

- 30

Protein

3% 2

Cholesterol

27% 82

Sodium

3% 84

Calcium

6% 58

Magnesium

3% 13

Potassium

3% 143

Iron

2% 0

Zinc

2% 0

Phosphorus

6% 44

Vitamin A

28% 250

Vitamin C

3% 3

Thiamin (B1)

3% 0

Riboflavin (B2)

7% 0

Niacin (B3)

1% 0

Vitamin B6

4% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

3% 0

Vitamin E

4% 1

Vitamin K

3% 3
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