6 Ingredients
  • 1 pound fresh Brussels sprouts, rinsed and trimmed
  • 3 ounces coarsely chopped pecans
  • 3 tablespoons unsalted butter
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper
  • 4 ounces coarsely chopped dried cranberries
Nutrition
239
12% daily value
6 servings
                                       
                                            high-​fiber, low-​sodium, vegetarian, gluten-​free
     

Fat

25% 16

Saturated

23% 5

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 4

Carbs

8% 24

Carbs (net)

- 19

Fiber

21% 5

Sugars

- 15

Sugars, added

- 0

Protein

8% 4

Cholesterol

5% 15

Sodium

4% 99

Calcium

5% 46

Magnesium

9% 36

Potassium

10% 363

Iron

9% 2

Zinc

7% 1

Phosphorus

14% 95

Vitamin A

9% 78

Vitamin C

107% 64

Thiamin (B1)

13% 0

Riboflavin (B2)

5% 0

Niacin (B3)

5% 1

Vitamin B6

10% 0

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

170% 136
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