6 Ingredients
  • 1 pound fresh Brussels sprouts, rinsed and trimmed
  • 3 ounces coarsely chopped pecans
  • 3 tablespoons unsalted butter
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper
  • 4 ounces coarsely chopped dried cranberries
Nutrition
179
9% daily value
8 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

19% 12

Saturated

17% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 3

Carbs

6% 18

Carbs (net)

- 14

Fiber

16% 4

Sugars

- 11

Sugars, added

- 0

Protein

6% 3

Cholesterol

4% 11

Sodium

3% 74

Calcium

3% 34

Magnesium

6% 27

Potassium

6% 272

Iron

6% 1

Zinc

7% 1

Phosphorus

10% 71

Vitamin A

6% 58

Vitamin C

54% 48

Thiamin (B1)

13% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

12% 0

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

21% 3

Vitamin E

6% 1

Vitamin K

85% 102

Sugar alcohols

- 0

Water

- 52
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