7 Ingredients
  • 1 pound linguine
  • 1 cup olive oil
  • 5 garlic cloves, peeled
  • 1 bunch fresh basil leaves, roughly chopped or torn
  • 1/2 cup pine nuts
  • 4 ounces grated Parmesan
  • 4 ounces whole pecorino
Nutrition
1240
62% daily value
4 servings
                                       
                                            vegetarian
     

Fat

127% 82

Saturated

91% 18

Trans

- 0

Monounsaturated

- 47

Polyunsaturated

- 12

Carbs

30% 90

Carbs (net)

- 86

Fiber

18% 5

Sugars

- 4

Sugars, added

- 0

Protein

74% 37

Cholesterol

16% 49

Sodium

34% 806

Calcium

69% 693

Magnesium

32% 135

Potassium

10% 457

Iron

20% 4

Zinc

39% 4

Phosphorus

105% 736

Vitamin A

13% 119

Vitamin C

4% 4

Thiamin (B1)

16% 0

Riboflavin (B2)

25% 0

Niacin (B3)

18% 3

Vitamin B6

22% 0

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

27% 1

Vitamin D

74% 11

Vitamin E

65% 10

Vitamin K

79% 95

Sugar alcohols

- 0

Water

- 42
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