13 Ingredients
  • ½ cup white wine vinegar
  • ¼ cup sugar
  • 1 14-ounce can diced tomatoes
  • 1 small red bell pepper, finely chopped
  • 1 tsp finely grated fresh ginger
  • Kosher salt
  • Freshly ground pepper
  • 2 Tbsp extra-virgin olive oil, plus more for brushing
  • 2 medium onions (1 pound), thinly sliced
  • 1 Tbsp minced sage
  • 4 4-inch focaccia squares, split horizontally
  • 1 ½ lb ground beef chuck
  • 4 slices of young Pecorino cheese (4 ounces)
Nutrition
816
41% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

50% 33

Saturated

52% 10

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 3

Carbs

24% 73

Carbs (net)

- 66

Fiber

30% 7

Sugars

- 22

Sugars, added

- 12

Protein

118% 59

Cholesterol

46% 137

Sodium

51% 1230

Calcium

47% 466

Magnesium

25% 106

Potassium

26% 1222

Iron

51% 9

Zinc

109% 12

Phosphorus

114% 795

Vitamin A

10% 88

Vitamin C

49% 44

Thiamin (B1)

113% 1

Riboflavin (B2)

67% 1

Niacin (B3)

87% 14

Vitamin B6

113% 1

Folate equivalent (total)

65% 259

Folate (food)

- 150

Folic acid

- 65

Vitamin B12

174% 4

Vitamin D

83% 12

Vitamin E

27% 4

Vitamin K

46% 56

Sugar alcohols

- 0

Water

- 418
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