Classic Muffaletta Sandwich Recipe

Classic Muffaletta Sandwich Recipe
16 Ingredients
  • For the Olive Salad
  • 1 cup pitted olives, preferably a mix, roughly chopped
  • 1 tablespoon minced shallots
  • 1 tablespoon minced celery
  • 1/2 cup roasted red pepper strips
  • 2 tablespoons capers, rinsed, dried, and roughly chopped
  • 2 to 3 Italian hot pickled peppers (such as pepperoncini), chopped (optional)
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • Kosher salt and freshly ground black pepper
  • For the Sandwich
  • 1 loaf focaccia, halved lengthwiseok
  • 4 ounces salami, thinly sliced
  • 4 ounces capicola, thinly sliced
  • 4 ounces mortadella, thinly sliced
  • 4 ounces provolone cheese, thinly sliced
Nutrition
673
34% daily value
4 servings
                                       
                                           
     

Fat

69% 45

Saturated

68% 14

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 5

Carbs

14% 42

Carbs (net)

- 37

Fiber

19% 5

Sugars

- 5

Sugars, added

- 0

Protein

54% 27

Cholesterol

22% 66

Sodium

82% 1958

Calcium

30% 304

Magnesium

12% 50

Potassium

10% 489

Iron

30% 5

Zinc

34% 4

Phosphorus

52% 362

Vitamin A

13% 120

Vitamin C

92% 83

Thiamin (B1)

52% 1

Riboflavin (B2)

39% 1

Niacin (B3)

40% 6

Vitamin B6

40% 1

Folate equivalent (total)

45% 180

Folate (food)

- 98

Folic acid

- 49

Vitamin B12

48% 1

Vitamin D

5% 1

Vitamin E

28% 4

Vitamin K

19% 22

Sugar alcohols

- 0

Water

- 203
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