9 Ingredients
  • 10 cloves garlic, minced
  • 2 tablespoons Italian seasoning
  • 1 tablespoon kosher salt
  • 1/4 cup extra-virgin olive oil
  • 1 (2-pound) boneless pork shoulder
  • 1 herbed focaccia bread, 12 by 12 inches, cut into 8 even pieces
  • 1/3 cup Dijon mustard
  • 1/3 cup apricot preserves
  • 8 slices provolone cheese, (about 4 ounces)
Nutrition
267
13% daily value
14 servings
                                       
                                            low-​sugar
     

Fat

26% 17

Saturated

26% 5

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

5% 16

Carbs (net)

- 15

Fiber

4% 1

Sugars

- 4

Sugars, added

- 3

Protein

26% 13

Cholesterol

13% 40

Sodium

13% 316

Calcium

9% 94

Magnesium

5% 21

Potassium

5% 214

Iron

11% 2

Zinc

18% 2

Phosphorus

25% 172

Vitamin A

2% 22

Vitamin C

2% 2

Thiamin (B1)

43% 1

Riboflavin (B2)

19% 0

Niacin (B3)

18% 3

Vitamin B6

18% 0

Folate equivalent (total)

12% 50

Folate (food)

- 26

Folic acid

- 14

Vitamin B12

20% 0

Vitamin D

238% 36

Vitamin E

7% 1

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 55
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