Spaghetti with Asparagus, Shiitake Mushrooms, Lemon, and Chives recipes

Spaghetti with Asparagus, Shiitake Mushrooms, Lemon, and Chives recipes
11 Ingredients
  • 12 ounces spaghetti
  • 4 tablespoons butter, divided
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup thinly sliced shallots (about 4)
  • 1 pound fresh shiitake mushrooms, stemmed, sliced
  • 6 tablespoons fresh lemon juice
  • 1 3/4 cups vegetable broth
  • 1 tablespoon grated lemon peel
  • 1 pound asparagus, tough ends trimmed, cut crosswise in thirds
  • 1/4 cup chopped fresh chives
  • 4 ounces shaved Asiago cheese*
Nutrition
536
27% daily value
5 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

34% 22

Saturated

53% 11

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

22% 65

Carbs (net)

- 58

Fiber

29% 7

Sugars

- 8

Sugars, added

- 0

Protein

43% 22

Cholesterol

13% 40

Sodium

14% 342

Calcium

32% 323

Magnesium

20% 84

Potassium

15% 718

Iron

20% 4

Zinc

28% 3

Phosphorus

64% 451

Vitamin A

19% 167

Vitamin C

18% 16

Thiamin (B1)

19% 0

Riboflavin (B2)

35% 0

Niacin (B3)

36% 6

Vitamin B6

41% 1

Folate equivalent (total)

21% 85

Folate (food)

- 85

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

4% 1

Vitamin E

15% 2

Vitamin K

41% 49
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