11 Ingredients
  • 1 cup chopped walnuts
  • 2 cloves garlic, coarsely chopped
  • 1 (2-inch long) red or green jalapeno pepper, stemmed and coarsely chopped* see Cook's Note
  • 2 cups grated (4 ounces) Asiago cheese
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 3 ounces baby spinach
  • 3 ounces arugula
  • 1/4 cup extra-virgin olive oil
  • 1 pound fusilli pasta
  • 4 ounces Asiago cheese, shaved
Nutrition
719
36% daily value
6 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

58% 38

Saturated

60% 12

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 11

Carbs

21% 63

Carbs (net)

- 58

Fiber

18% 4

Sugars

- 3

Sugars, added

- 0

Protein

68% 34

Cholesterol

13% 38

Sodium

33% 799

Calcium

75% 745

Magnesium

27% 115

Potassium

10% 453

Iron

15% 3

Zinc

31% 3

Phosphorus

89% 620

Vitamin A

22% 202

Vitamin C

10% 9

Thiamin (B1)

15% 0

Riboflavin (B2)

23% 0

Niacin (B3)

12% 2

Vitamin B6

25% 0

Folate equivalent (total)

20% 79

Folate (food)

- 79

Folic acid

- 0

Vitamin B12

28% 1

Vitamin D

2% 0

Vitamin E

14% 2

Vitamin K

77% 92

Sugar alcohols

- 0

Water

- 54
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