Green Salad with Grilled Corn, Cheese, Basil, and Grilled-Tomato Vinaigrette recipes

Green Salad with Grilled Corn, Cheese, Basil, and Grilled-Tomato Vinaigrette recipes
9 Ingredients
  • 2 ears corn, husked
  • 1 large tomato (3/4 pound)
  • 4 tablespoons extra-virgin olive oil, divided
  • coarse salt
  • 2 teaspoons red-wine vinegar
  • 1/2 teaspoon minced garlic (from 1 small garlic clove)
  • 2 heads Boston lettuce, trimmed, leaves separated
  • 1 cup fresh basil leaves
  • 4 ounces caciocavallo or Parmesan cheese, shaved
Nutrition
200
10% daily value
6 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

22% 15

Saturated

22% 4

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 8

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

18% 9

Cholesterol

4% 13

Sodium

11% 271

Calcium

26% 256

Magnesium

9% 36

Potassium

8% 374

Iron

7% 1

Zinc

8% 1

Phosphorus

28% 194

Vitamin A

18% 165

Vitamin C

14% 12

Thiamin (B1)

9% 0

Riboflavin (B2)

10% 0

Niacin (B3)

7% 1

Vitamin B6

11% 0

Folate equivalent (total)

16% 66

Folate (food)

- 66

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

24% 4

Vitamin E

12% 2

Vitamin K

68% 82

Sugar alcohols

- 0

Water

- 137
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