Baked Penne with Chicken and Sun-Dried Tomatoes

Baked Penne with Chicken and Sun-Dried Tomatoes
12 Ingredients
  • 6 tablespoons butter, plus more for baking dishes
  • Coarse salt and ground pepper
  • 1 pound penne rigate
  • 1 teaspoon olive oil
  • 2 boneless, skinless chicken breast halves (8 ounces each), halved horizontally
  • 1/2 cup plus 2 tablespoons all-purpose flour (spooned and leveled)
  • 4 garlic cloves, minced
  • 6 cups whole milk
  • 10 ounces white mushrooms, trimmed and thinly sliced
  • 1/2 cup oil-packed sun-dried tomatoes, drained and thinly sliced
  • 1 1/2 cups shredded provolone (6 ounces)
  • 1 cup finely grated parmesan (4 ounces)
Nutrition
664
33% daily value
8 servings
                                       
                                           
     

Fat

43% 28

Saturated

78% 16

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

21% 64

Carbs (net)

- 60

Fiber

13% 3

Sugars

- 12

Sugars, added

- 0

Protein

78% 39

Cholesterol

36% 107

Sodium

39% 925

Calcium

57% 567

Magnesium

22% 90

Potassium

24% 855

Iron

12% 2

Zinc

22% 3

Phosphorus

92% 643

Vitamin A

27% 245

Vitamin C

14% 8

Thiamin (B1)

21% 0

Riboflavin (B2)

46% 1

Niacin (B3)

44% 9

Vitamin B6

36% 1

Folate equivalent (total)

16% 64

Folate (food)

- 39

Folic acid

- 15

Vitamin B12

24% 1

Vitamin D

1% 3

Vitamin E

5% 1

Vitamin K

6% 5
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