17 Ingredients
  • 2 tablespoons unsalted butter
  • 4 teaspoons all-purpose flour
  • 1 1/4 cups whole milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • Pinch ground nutmeg
  • 1 (15-ounce) container whole milk ricotta cheese
  • 1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry
  • 1 cup plus 2 tablespoons grated Parmesan
  • 3 ounces thinly sliced prosciutto, chopped
  • 1 large egg, beaten to blend
  • 3/4 teaspoon salt, plus more for salting water
  • 1/2 teaspoon freshly ground black pepper
  • 1 to 2 tablespoons olive oil
  • 12 uncooked lasagna noodles
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella (about 4 ounces)
Nutrition
592
30% daily value
6 servings
                                       
                                           
     

Fat

50% 32

Saturated

85% 17

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

14% 41

Carbs (net)

- 37

Fiber

15% 4

Sugars

- 9

Sugars, added

- 0

Protein

69% 34

Cholesterol

42% 125

Sodium

55% 1327

Calcium

66% 665

Magnesium

26% 103

Potassium

25% 887

Iron

19% 3

Zinc

24% 4

Phosphorus

81% 567

Vitamin A

54% 487

Vitamin C

25% 15

Thiamin (B1)

16% 0

Riboflavin (B2)

35% 1

Niacin (B3)

26% 5

Vitamin B6

22% 0

Folate equivalent (total)

33% 133

Folate (food)

- 129

Folic acid

- 3

Vitamin B12

23% 1

Vitamin D

0% 1

Vitamin E

20% 4

Vitamin K

306% 245
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