8 Ingredients
  • 6 oz. reduced-fat cream cheese (Neufchatel), softened
  • 1/3 c. grated Parmesan cheese
  • 3 tbsp. milk
  • 2 cloves garlic, crushed with press
  • 1 tbsp. butter, melted
  • 1 recipe Easy Homemade Dough (link in step 1), or one 1 1/2-lb. ball pizzeria dough
  • 12 oz. broccoli, coarsely chopped
  • 4 oz. Mozzarella, shredded
Nutrition
242
12% daily value
8 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

22% 14

Saturated

40% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

6% 19

Carbs (net)

- 17

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

20% 10

Cholesterol

14% 42

Sodium

18% 423

Calcium

20% 199

Magnesium

6% 24

Potassium

6% 221

Iron

7% 1

Zinc

7% 1

Phosphorus

24% 169

Vitamin A

16% 141

Vitamin C

64% 38

Thiamin (B1)

12% 0

Riboflavin (B2)

13% 0

Niacin (B3)

8% 2

Vitamin B6

6% 0

Folate equivalent (total)

29% 117

Folate (food)

- 39

Folic acid

- 46

Vitamin B12

8% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

56% 45
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