7 Ingredients
  • 4 tablespoons (about) olive oil, divided
  • 6 1/3- to 1/2-inch-thick eggplant rounds (3 to 4 inches in diameter; from 1 large)
  • 1 loaf ciabatta or pain rustique, cut horizontally in half, trimmed to 9-inch length
  • 1 1/4 cups purchased fresh marinara sauce
  • 2 ounces soft fresh goat cheese
  • 1/3 cup chopped fresh basil plus 6 whole leaves (for garnish)
  • 1 cup coarsely grated mozzarella cheese (about 4 ounces)
Nutrition
513
26% daily value
6 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

31% 20

Saturated

32% 6

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

23% 70

Carbs (net)

- 51

Fiber

78% 20

Sugars

- 23

Sugars, added

- 0

Protein

35% 18

Cholesterol

7% 22

Sodium

33% 802

Calcium

25% 247

Magnesium

25% 105

Potassium

32% 1523

Iron

21% 4

Zinc

19% 2

Phosphorus

44% 308

Vitamin A

10% 88

Vitamin C

15% 13

Thiamin (B1)

49% 1

Riboflavin (B2)

40% 1

Niacin (B3)

54% 9

Vitamin B6

47% 1

Folate equivalent (total)

61% 243

Folate (food)

- 152

Folic acid

- 53

Vitamin B12

6% 0

Vitamin D

1% 0

Vitamin E

30% 5

Vitamin K

28% 34
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