12 Ingredients
  • 3 large russet potatoes (about 2 pounds)
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon chili powder
  • 1 pound ground beef
  • 1 bunch scallions, sliced (white and green parts separated)
  • 1 clove garlic, chopped
  • 3/4 cup ketchup
  • 2 tablespoons packed light brown sugar
  • 2 1/2 teaspoons Worcestershire sauce
  • 1 cup shredded cheddar cheese (about 4 ounces)
  • 1 cup cubed mozzarella (about 4 ounces)
  • Chopped cherry tomatoes and pickled jalapenos, for topping (optional)
Nutrition
795
40% daily value
4 servings
                                       
                                           
     

Fat

76% 49

Saturated

96% 19

Trans

- 2

Monounsaturated

- 22

Polyunsaturated

- 2

Carbs

18% 53

Carbs (net)

- 48

Fiber

19% 5

Sugars

- 19

Sugars, added

- 7

Protein

74% 37

Cholesterol

44% 132

Sodium

38% 915

Calcium

42% 416

Magnesium

20% 86

Potassium

28% 1324

Iron

26% 5

Zinc

66% 7

Phosphorus

77% 538

Vitamin A

18% 166

Vitamin C

46% 41

Thiamin (B1)

19% 0

Riboflavin (B2)

41% 1

Niacin (B3)

47% 8

Vitamin B6

77% 1

Folate equivalent (total)

17% 67

Folate (food)

- 67

Folic acid

- 0

Vitamin B12

138% 3

Vitamin D

98% 15

Vitamin E

20% 3

Vitamin K

61% 73

Sugar alcohols

- 0

Water

- 289
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