12 Ingredients
  • 1 pound lasagna noodles
  • 10 ounces eggplant, about 1 small, quartered lengthwise and sliced on mandoline
  • 10 ounces zucchini, about 1 small, sliced lengthwise on mandoline
  • 1 pound hot and mild grass-fed beef sausage links
  • 2 tablespoons kosher salt
  • 1 (14 1/2-ounce) can whole, peeled tomatoes
  • 2 teaspoons Italian seasoning, divided
  • 1/2 ounce all-purpose flour
  • 1/2 ounce goat's milk powder
  • 2 large portobello mushroom caps, sliced
  • 1/2 pound ground pork
  • 4 ounces part-skim mozzarella, grated
Nutrition
361
18% daily value
12 servings
                                       
                                            balanced, low-​sugar
     

Fat

27% 17

Saturated

32% 6

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

11% 34

Carbs (net)

- 31

Fiber

12% 3

Sugars

- 4

Sugars, added

- 0

Protein

33% 16

Cholesterol

14% 43

Sodium

19% 462

Calcium

12% 120

Magnesium

10% 44

Potassium

9% 421

Iron

9% 2

Zinc

17% 2

Phosphorus

32% 227

Vitamin A

3% 30

Vitamin C

10% 9

Thiamin (B1)

40% 0

Riboflavin (B2)

17% 0

Niacin (B3)

20% 3

Vitamin B6

23% 0

Folate equivalent (total)

7% 28

Folate (food)

- 25

Folic acid

- 2

Vitamin B12

20% 0

Vitamin D

153% 23

Vitamin E

3% 0

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 120
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