12 Ingredients
  • 1 pound lasagna noodles
  • 10 ounces eggplant, about 1 small, quartered lengthwise and sliced on mandoline
  • 10 ounces zucchini, about 1 small, sliced lengthwise on mandoline
  • 1 pound hot and mild grass-fed beef sausage links
  • 2 tablespoons kosher salt
  • 1 (14 1/2-ounce) can whole, peeled tomatoes
  • 2 teaspoons Italian seasoning, divided
  • 1/2 ounce all-purpose flour
  • 1/2 ounce goat's milk powder
  • 2 large portobello mushroom caps, sliced
  • 1/2 pound ground pork
  • 4 ounces part-skim mozzarella, grated
Nutrition
433
22% daily value
10 servings
                                       
                                            balanced
     

Fat

32% 21

Saturated

39% 8

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

14% 41

Carbs (net)

- 38

Fiber

14% 4

Sugars

- 5

Sugars, added

- 0

Protein

39% 20

Cholesterol

17% 51

Sodium

23% 554

Calcium

14% 144

Magnesium

13% 52

Potassium

14% 505

Iron

11% 2

Zinc

15% 2

Phosphorus

39% 273

Vitamin A

4% 36

Vitamin C

19% 11

Thiamin (B1)

38% 1

Riboflavin (B2)

15% 0

Niacin (B3)

20% 4

Vitamin B6

18% 0

Folate equivalent (total)

8% 33

Folate (food)

- 29

Folic acid

- 2

Vitamin B12

9% 1

Vitamin D

0% 1

Vitamin E

3% 1

Vitamin K

9% 7
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