Creamed Corn Gratin with Fried Onion Rings and Bacon recipes

Creamed Corn Gratin with Fried Onion Rings and Bacon recipes
14 Ingredients
  • 1 1/2 cups fresh breadcrumbs made from crustless French bread
  • 6 bacon slices, chopped
  • 1/3 cup all purpose flour
  • 1 large red onion, thinly sliced into rounds
  • 1/2 cup (or more) vegetable oil
  • 10 green onions, chopped
  • 2 tablespoons (1/4 stick) butter
  • 1 large onion, chopped
  • 8 cups frozen corn kernels (about 2 pounds 6 ounces)
  • 2 cups whole milk
  • 1 cup whipping cream
  • 3 tablespoons quick-cooking grits
  • 1/4 teaspoon cayenne pepper
  • 1 cup (packed) coarsely grated Monterey Jack cheese (about 4 ounces)
Nutrition
488
24% daily value
12 servings
                                       
                                           
     

Fat

45% 29

Saturated

52% 10

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 4

Carbs

15% 45

Carbs (net)

- 41

Fiber

16% 4

Sugars

- 8

Sugars, added

- 0

Protein

24% 12

Cholesterol

16% 49

Sodium

12% 280

Calcium

18% 176

Magnesium

11% 46

Potassium

14% 474

Iron

9% 2

Zinc

10% 1

Phosphorus

34% 239

Vitamin A

14% 129

Vitamin C

7% 4

Thiamin (B1)

23% 0

Riboflavin (B2)

17% 0

Niacin (B3)

19% 4

Vitamin B6

12% 0

Folate equivalent (total)

14% 56

Folate (food)

- 58

Folic acid

- 20

Vitamin B12

7% 0

Vitamin D

0% 1

Vitamin E

13% 3

Vitamin K

35% 28
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