Asparagus, Leek, and Gruyere Quiche recipes

Asparagus, Leek, and Gruyere Quiche recipes
10 Ingredients
  • 1 tablespoon butter
  • 1 leek (white and light green parts only), halved and thinly sliced, then well washed
  • coarse salt
  • ground pepper
  • 1 bunch (1 pound) asparagus, tough ends removed, thinly sliced on the diagonal
  • 4 large eggs
  • 1 1/4 cups half-and-half
  • ground nutmeg
  • Our Favorite Pie Crust, fitted into a 9-inch pie plate, well chilled
  • 1 cup shredded Gruyere cheese (4 ounces)
Nutrition
404
20% daily value
6 servings
                                       
                                            vegetarian
     

Fat

41% 27

Saturated

66% 13

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

9% 27

Carbs (net)

- 25

Fiber

11% 3

Sugars

- 4

Sugars, added

- 0

Protein

29% 14

Cholesterol

56% 169

Sodium

15% 364

Calcium

30% 297

Magnesium

8% 35

Potassium

7% 344

Iron

17% 3

Zinc

18% 2

Phosphorus

42% 292

Vitamin A

23% 211

Vitamin C

7% 6

Thiamin (B1)

15% 0

Riboflavin (B2)

32% 0

Niacin (B3)

8% 1

Vitamin B6

16% 0

Folate equivalent (total)

21% 82

Folate (food)

- 71

Folic acid

- 7

Vitamin B12

32% 1

Vitamin D

249% 37

Vitamin E

11% 2

Vitamin K

34% 41

Sugar alcohols

- 0

Water

- 163
Comments
 
×