6 Ingredients
  • 1 tbsp. margarine or butter
  • 1 c. half-and-half or light cream
  • 1¼ tsp. salt
  • ¼ tsp. ground red pepper (cayenne)
  • 2 lb. baking potatoes
  • 4 oz. Gruyère cheese
Nutrition
200
10% daily value
8 servings
                                       
                                            balanced, low-​sugar, vegetarian, gluten-​free
     

Fat

15% 10

Saturated

26% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

7% 22

Carbs (net)

- 20

Fiber

6% 1

Sugars

- 2

Sugars, added

- 0

Protein

15% 8

Cholesterol

9% 27

Sodium

15% 371

Calcium

19% 190

Magnesium

9% 34

Potassium

15% 524

Iron

6% 1

Zinc

7% 1

Phosphorus

25% 177

Vitamin A

8% 68

Vitamin C

11% 7

Thiamin (B1)

7% 0

Riboflavin (B2)

7% 0

Niacin (B3)

6% 1

Vitamin B6

21% 0

Folate equivalent (total)

5% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

5% 4
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