11 Ingredients
  • 8 ounces baby red beets with greens
  • 4 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
  • 10 sprigs thyme
  • 2 cloves garlic, unpeeled
  • 1/3 cup pistachios
  • 2 tablespoons unsalted butter
  • 1 cup Italian pearled farro, rinsed and drained
  • 1/4 cup red wine vinegar
  • 4 ounces goat cheese, crumbled.
Nutrition
326
16% daily value
6 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

32% 21

Saturated

35% 7

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

9% 28

Carbs (net)

- 22

Fiber

23% 6

Sugars

- 5

Sugars, added

- 0

Protein

20% 10

Cholesterol

6% 19

Sodium

12% 286

Calcium

7% 75

Magnesium

17% 69

Potassium

8% 360

Iron

18% 3

Zinc

14% 2

Phosphorus

32% 223

Vitamin A

11% 101

Vitamin C

12% 11

Thiamin (B1)

16% 0

Riboflavin (B2)

12% 0

Niacin (B3)

15% 2

Vitamin B6

22% 0

Folate equivalent (total)

16% 63

Folate (food)

- 63

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

38% 6

Vitamin E

12% 2

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 62
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