13 Ingredients
  • ½ lb spinach, stems discarded and leaves rinsed
  • 3 Tbsp extra-virgin olive oil, plus more for brushing
  • 1 small red onion, finely diced
  • 1 ½ lb ground lamb
  • 2 Tbsp dry red wine, preferably Pinot Noir
  • ½ tsp freshly ground black pepper
  • ¼ tsp cinnamon
  • kosher salt
  • pepper
  • 1 large garlic clove, minced
  • 4 4 slice peasant bread
  • 4 oz fresh goat cheese, cut into 4 pieces
  • marjoram leaves, for garnish
Nutrition
1703
85% daily value
4 servings
                                       
                                            balanced, high-​fiber
     

Fat

106% 69

Saturated

130% 26

Trans

- 0

Monounsaturated

- 27

Polyunsaturated

- 10

Carbs

64% 193

Carbs (net)

- 175

Fiber

70% 18

Sugars

- 24

Sugars, added

- 0

Protein

153% 77

Cholesterol

46% 137

Sodium

93% 2228

Calcium

65% 652

Magnesium

63% 264

Potassium

31% 1443

Iron

103% 18

Zinc

100% 11

Phosphorus

136% 950

Vitamin A

39% 348

Vitamin C

20% 18

Thiamin (B1)

155% 2

Riboflavin (B2)

120% 2

Niacin (B3)

202% 32

Vitamin B6

67% 1

Folate equivalent (total)

132% 528

Folate (food)

- 397

Folic acid

- 77

Vitamin B12

166% 4

Vitamin D

51% 8

Vitamin E

25% 4

Vitamin K

258% 309

Sugar alcohols

- 0

Water

- 328
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