Dinner Tonight: Provençal Tomato Soup With Chèvre

Dinner Tonight: Provençal Tomato Soup With Chèvre
10 Ingredients
  • 2 teaspoons Provençal spice blend (or equal parts dried basil, thyme, oregano, and fennel seeds)
  • Extra virgin olive oil
  • 3 medium onions, chopped
  • 3 garlic cloves, minced
  • 1/4 cup tomato paste
  • 1/3 cup dry vermouth
  • 1 can (28 ounces) whole tomatoes, crushed by hand (or 2 pounds fresh tomatoes, peeled, seeded, and chopped)
  • 4 cups chicken or vegetable broth
  • 1/4 teaspoon ground cinnamon
  • 4 ounces fresh goat cheese
Nutrition
248
12% daily value
4 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

23% 15

Saturated

27% 5

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

7% 20

Carbs (net)

- 14

Fiber

26% 6

Sugars

- 11

Sugars, added

- 0

Protein

18% 9

Cholesterol

4% 13

Sodium

22% 530

Calcium

16% 158

Magnesium

12% 49

Potassium

21% 732

Iron

15% 3

Zinc

6% 1

Phosphorus

23% 158

Vitamin A

16% 142

Vitamin C

60% 36

Thiamin (B1)

81% 1

Riboflavin (B2)

16% 0

Niacin (B3)

11% 2

Vitamin B6

24% 0

Folate equivalent (total)

10% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

16% 3

Vitamin K

20% 16
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