11 Ingredients
  • 8 ounces macaroni
  • 6 tablespoons salted butter, plus more for buttering the pan
  • 2 lobster tails, meat removed and chopped into large chunks
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1/2 cup half-and-half
  • Salt and freshly ground black pepper
  • 1 cup shelf-stable grated Parmesan, such as Kraft
  • 3/4 cup grated sharp Cheddar
  • 3/4 cup grated fontina cheese
  • 4 ounces goat cheese (chevre)
Nutrition
434
22% daily value
8 servings
                                       
                                           
     

Fat

38% 25

Saturated

76% 15

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

10% 29

Carbs (net)

- 28

Fiber

5% 1

Sugars

- 5

Sugars, added

- 0

Protein

49% 24

Cholesterol

38% 115

Sodium

27% 637

Calcium

40% 402

Magnesium

12% 50

Potassium

6% 280

Iron

6% 1

Zinc

28% 3

Phosphorus

54% 376

Vitamin A

25% 225

Vitamin C

0% 0

Thiamin (B1)

10% 0

Riboflavin (B2)

24% 0

Niacin (B3)

9% 2

Vitamin B6

13% 0

Folate equivalent (total)

7% 28

Folate (food)

- 18

Folic acid

- 6

Vitamin B12

52% 1

Vitamin D

319% 48

Vitamin E

5% 1

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 120
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