15 Ingredients
  • 6 red chiogga beets, tops removed
  • 6 yellow chiogga beets, tops removed
  • 2 tablespoons salt
  • 2 tablespoons cracked black pepper, or to taste
  • 3 tablespoons sherry vinegar
  • 3 tablespoons olive oil
  • 2 cups water
  • 2 cups sugar
  • 1 1/2 cups walnut pieces
  • 2 shallots, diced
  • 3 tablespoons thyme, chopped
  • 2 tablespoons sherry vinegar
  • 2 tablespoons olive oil
  • Salt and freshly cracked black pepper
  • 4 ounces goat cheese
Nutrition
828
41% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

47% 30

Saturated

36% 7

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 7

Carbs

45% 135

Carbs (net)

- 124

Fiber

43% 11

Sugars

- 119

Sugars, added

- 100

Protein

25% 12

Cholesterol

4% 13

Sodium

56% 1347

Calcium

15% 153

Magnesium

25% 103

Potassium

23% 1058

Iron

27% 5

Zinc

16% 2

Phosphorus

34% 240

Vitamin A

11% 101

Vitamin C

26% 24

Thiamin (B1)

13% 0

Riboflavin (B2)

22% 0

Niacin (B3)

8% 1

Vitamin B6

33% 0

Folate equivalent (total)

74% 295

Folate (food)

- 295

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

18% 3

Vitamin K

17% 20
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