8 Ingredients
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons red-wine vinegar
  • 1 1/2 teaspoons sugar
  • coarse salt
  • ground pepper
  • 2 heads radicchio (about 1 pound total), torn
  • 1/3 cup blanched hazelnuts or almonds, or walnuts, toasted and coarsely chopped
  • 1 cup crumbled fresh goat cheese (4 ounces)
Nutrition
143
7% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

20% 13

Saturated

16% 3

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

1% 3

Carbs (net)

- 2

Fiber

3% 1

Sugars

- 1

Sugars, added

- 1

Protein

8% 4

Cholesterol

2% 7

Sodium

6% 147

Calcium

3% 33

Magnesium

4% 16

Potassium

4% 137

Iron

4% 1

Zinc

3% 0

Phosphorus

9% 65

Vitamin A

5% 41

Vitamin C

5% 3

Thiamin (B1)

3% 0

Riboflavin (B2)

4% 0

Niacin (B3)

1% 0

Vitamin B6

4% 0

Folate equivalent (total)

7% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

13% 3

Vitamin K

102% 82
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