Potato-Crusted Goat Cheese Tart with Heirloom Tomato Salad recipes

Potato-Crusted Goat Cheese Tart with Heirloom Tomato Salad recipes
14 Ingredients
  • 1 1/2 teaspoons butter
  • 1 1/2 teaspoons all purpose flour
  • 1/2 cup goat�s milk
  • Pinch of ground nutmeg
  • 1 tablespoon chicken fat or olive oil
  • 1 1/2 pounds sweet onions (such as Vidalia or Maui), halved, thinly sliced
  • 2 bay leaves (preferably fresh)
  • 1 large fresh thyme sprig
  • 1 1/2 teaspoons butter
  • 1 1-pound russet potato, peeled, sliced into 1/8-inch-thick rounds
  • vegetable oil
  • melted butter
  • chopped fresh thyme
  • 4 ounces coarsely crumbled semiaged goat cheese (such as Midnight Moon from Cypress Grove or Onetik Chabrin; about 1/2 cup), divided
Nutrition
355
18% daily value
4 servings
                                       
                                           
     

Fat

34% 22

Saturated

53% 11

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

10% 31

Carbs (net)

- 27

Fiber

17% 4

Sugars

- 11

Sugars, added

- 0

Protein

20% 10

Cholesterol

12% 37

Sodium

7% 165

Calcium

15% 148

Magnesium

12% 52

Potassium

14% 662

Iron

15% 3

Zinc

8% 1

Phosphorus

30% 209

Vitamin A

19% 167

Vitamin C

36% 33

Thiamin (B1)

15% 0

Riboflavin (B2)

19% 0

Niacin (B3)

9% 1

Vitamin B6

44% 1

Folate equivalent (total)

6% 23

Folate (food)

- 60

Folic acid

- 2

Vitamin B12

4% 0

Vitamin D

206% 31

Vitamin E

10% 1

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 271
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