Pasta with Onion, Bacon, and Goat Cheese

Pasta with Onion, Bacon, and Goat Cheese
7 Ingredients
  • 1 pound campanelle
  • 4 slices (4 ounces) bacon, sliced crosswise 1 inch thick
  • 4 medium red onions, thinly sliced
  • 2 garlic cloves, chopped
  • 1 tablespoon fresh thyme leaves, plus more for serving
  • Coarse salt and ground pepper
  • 4 ounces soft goat cheese
Nutrition
442
22% daily value
6 servings
                                       
                                            balanced
     

Fat

20% 13

Saturated

28% 6

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

22% 65

Carbs (net)

- 61

Fiber

16% 4

Sugars

- 5

Sugars, added

- 0

Protein

33% 17

Cholesterol

7% 21

Sodium

18% 441

Calcium

7% 70

Magnesium

14% 56

Potassium

10% 337

Iron

10% 2

Zinc

11% 2

Phosphorus

35% 243

Vitamin A

7% 60

Vitamin C

13% 8

Thiamin (B1)

11% 0

Riboflavin (B2)

9% 0

Niacin (B3)

11% 2

Vitamin B6

16% 0

Folate equivalent (total)

8% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

2% 2
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