8 Ingredients
  • 8 medium-size beets, tops removed and scrubbed
  • 1/2 cup balsamic vinegar
  • 1/2 cup good olive oil
  • 2 teaspoons Dijon mustard, such as Grey Poupon
  • Kosher salt and freshly ground black pepper
  • 4 ounces baby arugula
  • 1/3 cup roasted, salted Marcona almonds, toasted
  • 4 ounces soft goat cheese, such as Montrachet, crumbled
Nutrition
327
16% daily value
6 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

41% 26

Saturated

28% 6

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 3

Carbs

6% 17

Carbs (net)

- 12

Fiber

18% 5

Sugars

- 11

Sugars, added

- 0

Protein

15% 8

Cholesterol

3% 9

Sodium

19% 457

Calcium

11% 105

Magnesium

16% 63

Potassium

15% 523

Iron

12% 2

Zinc

6% 1

Phosphorus

21% 147

Vitamin A

9% 79

Vitamin C

14% 8

Thiamin (B1)

5% 0

Riboflavin (B2)

13% 0

Niacin (B3)

4% 1

Vitamin B6

7% 0

Folate equivalent (total)

36% 143

Folate (food)

- 143

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

24% 5

Vitamin K

41% 33
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