10 Ingredients
  • 2 c. diced baguette (1/2 inch)
  • ⅓ c. plus 2 tablespoons extra-virgin olive oil
  • 6 tomatillos (1 pound)
  • 2 jalapenos
  • 2 clove garlic
  • 2 tbsp. fresh lime juice
  • Pinch of sugar
  • Salt and freshly ground pepper
  • 2 c. torn frisee
  • 4 oz. queso fresco or ricotta salata
Nutrition
419
21% daily value
4 servings
                                       
                                            low-​carb, vegetarian
     

Fat

51% 33

Saturated

37% 7

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 4

Carbs

8% 23

Carbs (net)

- 19

Fiber

15% 4

Sugars

- 7

Sugars, added

- 0

Protein

19% 9

Cholesterol

7% 20

Sodium

22% 518

Calcium

20% 204

Magnesium

11% 45

Potassium

10% 472

Iron

12% 2

Zinc

12% 1

Phosphorus

28% 193

Vitamin A

13% 116

Vitamin C

31% 28

Thiamin (B1)

21% 0

Riboflavin (B2)

17% 0

Niacin (B3)

22% 4

Vitamin B6

14% 0

Folate equivalent (total)

18% 71

Folate (food)

- 43

Folic acid

- 17

Vitamin B12

20% 0

Vitamin D

208% 31

Vitamin E

32% 5

Vitamin K

60% 72

Sugar alcohols

- 0

Water

- 154
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