10 Ingredients
  • all-purpose flour
  • 1 homemade or store-bought single-crust pie dough
  • 1 tablespoon unsalted butter
  • 2 cups thinly sliced shallots
  • coarse salt
  • ground pepper
  • 6 large eggs
  • 3/4 cup heavy cream
  • 3/4 pound mushrooms, thinly sliced and sauteed
  • 1 cup grated fontina (4 ounces)
Nutrition
357
18% daily value
8 servings
                                       
                                            vegetarian
     

Fat

39% 25

Saturated

59% 12

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

7% 21

Carbs (net)

- 18

Fiber

11% 3

Sugars

- 5

Sugars, added

- 0

Protein

25% 13

Cholesterol

63% 190

Sodium

18% 430

Calcium

13% 135

Magnesium

6% 25

Potassium

11% 370

Iron

12% 2

Zinc

10% 2

Phosphorus

31% 215

Vitamin A

22% 201

Vitamin C

7% 4

Thiamin (B1)

12% 0

Riboflavin (B2)

28% 0

Niacin (B3)

12% 2

Vitamin B6

14% 0

Folate equivalent (total)

18% 73

Folate (food)

- 43

Folic acid

- 17

Vitamin B12

11% 1

Vitamin D

0% 1

Vitamin E

4% 1

Vitamin K

7% 6
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