Watermelon-and-Feta Orzo Salad recipes

Watermelon-and-Feta Orzo Salad recipes
5 Ingredients
  • 1 cup orzo pasta
  • 1/2 cup Lemon-Shallot Vinaigrette
  • 3 cups seeded and diced watermelon
  • 4 cups firmly packed watercress or baby arugula
  • 4 ounces crumbled feta cheese
Nutrition
233
12% daily value
6 servings
                                       
                                            vegetarian
     

Fat

23% 15

Saturated

24% 5

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 5

Carbs

7% 20

Carbs (net)

- 19

Fiber

4% 1

Sugars

- 7

Sugars, added

- 0

Protein

12% 6

Cholesterol

6% 17

Sodium

8% 185

Calcium

13% 129

Magnesium

6% 25

Potassium

6% 212

Iron

3% 1

Zinc

6% 1

Phosphorus

17% 119

Vitamin A

9% 81

Vitamin C

27% 16

Thiamin (B1)

6% 0

Riboflavin (B2)

13% 0

Niacin (B3)

3% 1

Vitamin B6

8% 0

Folate equivalent (total)

3% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

97% 78
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