15 Ingredients
  • For the Dressing
  • 1 tablespoon fresh lemon juice (from about 1 medium lemon)
  • 3 tablespoons olive oil
  • 1 tablespoon honey
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon smoked paprika, plus more for garnish
  • 1/2 garlic clove, crushed
  • 1/4 teaspoon fine sea salt
  • For the Farro Salad
  • 3/4 cup farro
  • 2 red bell peppers
  • 10 black olives, pitted and quartered lengthwise
  • 1 tablespoon fresh thyme, chopped
  • 3 scallions, thinly sliced
  • 4 ounces feta, crumbled
Nutrition
325
16% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

28% 18

Saturated

30% 6

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

11% 34

Carbs (net)

- 29

Fiber

22% 6

Sugars

- 11

Sugars, added

- 4

Protein

20% 10

Cholesterol

8% 25

Sodium

16% 374

Calcium

18% 178

Magnesium

15% 63

Potassium

7% 322

Iron

15% 3

Zinc

20% 2

Phosphorus

36% 249

Vitamin A

16% 141

Vitamin C

92% 83

Thiamin (B1)

17% 0

Riboflavin (B2)

27% 0

Niacin (B3)

20% 3

Vitamin B6

30% 0

Folate equivalent (total)

15% 60

Folate (food)

- 60

Folic acid

- 0

Vitamin B12

20% 0

Vitamin D

1% 0

Vitamin E

19% 3

Vitamin K

28% 34
Comments
 
×