7 Ingredients
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 2 medium red onions, very thinly sliced
  • 4 cloves garlic, minced
  • 2 pounds red cabbage, thinly sliced (8 cups)
  • 1 pound linguine
  • Salt and freshly ground pepper
  • 1 cup Greek feta cheese, crumbled (4 ounces)
Nutrition
303
15% daily value
10 servings
                                       
                                            balanced, vegetarian
     

Fat

17% 11

Saturated

15% 3

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

14% 42

Carbs (net)

- 39

Fiber

14% 3

Sugars

- 5

Sugars, added

- 0

Protein

18% 9

Cholesterol

3% 10

Sodium

15% 371

Calcium

11% 107

Magnesium

10% 41

Potassium

9% 325

Iron

8% 1

Zinc

8% 1

Phosphorus

22% 154

Vitamin A

6% 54

Vitamin C

71% 43

Thiamin (B1)

8% 0

Riboflavin (B2)

11% 0

Niacin (B3)

6% 1

Vitamin B6

15% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

42% 33
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