8 Ingredients
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 2 medium red onions, very thinly sliced
  • 4 cloves garlic, minced
  • 2 pounds red cabbage, thinly sliced (8 cups)
  • 1 pound linguine
  • salt
  • freshly ground pepper
  • 1 cup Greek feta cheese, crumbled (4 ounces)
Nutrition
379
19% daily value
8 servings
                                       
                                            balanced, vegetarian
     

Fat

22% 14

Saturated

19% 4

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

18% 53

Carbs (net)

- 49

Fiber

17% 4

Sugars

- 7

Sugars, added

- 0

Protein

22% 11

Cholesterol

4% 13

Sodium

19% 464

Calcium

13% 134

Magnesium

13% 51

Potassium

12% 406

Iron

10% 2

Zinc

10% 1

Phosphorus

28% 193

Vitamin A

8% 68

Vitamin C

89% 53

Thiamin (B1)

10% 0

Riboflavin (B2)

13% 0

Niacin (B3)

8% 2

Vitamin B6

19% 0

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

8% 2

Vitamin K

52% 42
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