Garlicky Roasted Shrimp, Red Peppers and Feta

Garlicky Roasted Shrimp, Red Peppers and Feta
10 Ingredients
  • 1.5 large peeled and deveined shrimp
  • 1 jar(s) roasted red peppers, drained and cut into 1-in. pieces
  • 4  scallions, sliced
  • 4 clove(s) garlic, thinly sliced
  • 2 tablespoon(s) dry white wine
  • 1 tablespoon(s) fresh lemon juice, plus wedges for serving
  • Kosher salt and pepper
  • 2 tablespoon(s) olive oil
  • 4 ounce(s) feta cheese, crumbled
  • Flatbread, for serving
Nutrition
176
9% daily value
4 servings
                                       
                                           
     

Fat

20% 13

Saturated

26% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 8

Fiber

6% 2

Sugars

- 5

Sugars, added

- 0

Protein

11% 6

Cholesterol

9% 28

Sodium

14% 345

Calcium

17% 168

Magnesium

5% 20

Potassium

5% 226

Iron

5% 1

Zinc

10% 1

Phosphorus

18% 128

Vitamin A

19% 169

Vitamin C

166% 149

Thiamin (B1)

9% 0

Riboflavin (B2)

22% 0

Niacin (B3)

5% 1

Vitamin B6

29% 0

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

21% 1

Vitamin D

31% 5

Vitamin E

17% 3

Vitamin K

34% 41

Sugar alcohols

- 0

Water

- 117
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