10 Ingredients
  • 2 1/2 pounds Yukon gold potatoes, peeled and cut into large, even chunks
  • Kosher salt
  • 7 tablespoons unsalted butter, divided
  • 1 tablespoon olive oil
  • 2 large Vidalia onions, thinly sliced (about 4 cups)
  • 1/4 teaspoon sugar
  • Freshly ground black pepper
  • 1 cup whole milk
  • 1/2 cup sour cream
  • 4 ounces cream cheese
Nutrition
675
34% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

64% 41

Saturated

116% 23

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

23% 69

Carbs (net)

- 60

Fiber

33% 8

Sugars

- 16

Sugars, added

- 0

Protein

23% 12

Cholesterol

35% 106

Sodium

61% 1470

Calcium

21% 211

Magnesium

23% 96

Potassium

34% 1585

Iron

17% 3

Zinc

14% 2

Phosphorus

47% 330

Vitamin A

39% 353

Vitamin C

71% 64

Thiamin (B1)

29% 0

Riboflavin (B2)

25% 0

Niacin (B3)

21% 3

Vitamin B6

85% 1

Folate equivalent (total)

14% 55

Folate (food)

- 93

Folic acid

- 0

Vitamin B12

20% 0

Vitamin D

10% 1

Vitamin E

9% 1

Vitamin K

12% 14
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