10 Ingredients
  • 2 1/2 pounds Yukon gold potatoes, peeled and cut into large, even chunks
  • Kosher salt
  • 7 tablespoons unsalted butter, divided
  • 1 tablespoon olive oil
  • 2 large Vidalia onions, thinly sliced (about 4 cups)
  • 1/4 teaspoon sugar
  • Freshly ground black pepper
  • 1 cup whole milk
  • 1/2 cup sour cream
  • 4 ounces cream cheese
Nutrition
450
23% daily value
6 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

42% 28

Saturated

77% 15

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

15% 46

Carbs (net)

- 40

Fiber

22% 5

Sugars

- 11

Sugars, added

- 0

Protein

16% 8

Cholesterol

23% 70

Sodium

5% 118

Calcium

14% 140

Magnesium

15% 64

Potassium

22% 1056

Iron

11% 2

Zinc

9% 1

Phosphorus

31% 220

Vitamin A

26% 235

Vitamin C

48% 43

Thiamin (B1)

19% 0

Riboflavin (B2)

17% 0

Niacin (B3)

14% 2

Vitamin B6

57% 1

Folate equivalent (total)

9% 36

Folate (food)

- 62

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

254% 38

Vitamin E

6% 1

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 316
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