8 Ingredients
  • 2 pounds heirloom tomatoes, stemmed, roughly chopped
  • 2 tablespoons red wine vinegar
  • 1 medium clove garlic, minced (about 1 teaspoon)
  • 12 fresh basil leaves, chopped
  • Kosher salt
  • 6 tablespoons extra virgin olive oil, divided
  • 3/4 pound hearty bread (ciabatta works well), sliced into 1-inch thick slices
  • 4 ounces cheese curd, cut into 1-inch cubes
Nutrition
477
24% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

38% 25

Saturated

20% 4

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 4

Carbs

17% 51

Carbs (net)

- 45

Fiber

25% 6

Sugars

- 12

Sugars, added

- 0

Protein

29% 14

Cholesterol

2% 5

Sodium

23% 548

Calcium

16% 164

Magnesium

16% 67

Potassium

15% 728

Iron

21% 4

Zinc

14% 2

Phosphorus

33% 229

Vitamin A

12% 110

Vitamin C

35% 32

Thiamin (B1)

37% 0

Riboflavin (B2)

24% 0

Niacin (B3)

39% 6

Vitamin B6

23% 0

Folate equivalent (total)

31% 123

Folate (food)

- 94

Folic acid

- 17

Vitamin B12

5% 0

Vitamin D

6% 1

Vitamin E

29% 4

Vitamin K

34% 41

Sugar alcohols

- 0

Water

- 276
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