10 Ingredients
  • 1/4 pound bacon (about 5 slices), cut into 1/4-inch pieces
  • 1 medium onion, thinly sliced
  • 1 10-ounce package frozen spinach, defrosted and squeezed dry
  • 1 1/2 cups milk
  • 1 egg
  • 2 teaspoons kosher salt
  • 1/2 teaspoon dried oregano
  • 4 pounds Idaho potatoes (about 4 large potatoes), peeled and cut into 1/8-inch slices
  • 1 28-ounce can whole tomatoes, drained and roughly chopped
  • 4 ounces Swiss, Cheddar, or mozzarella, shredded
Nutrition
270
14% daily value
10 servings
                                       
                                            balanced, high-​fiber, gluten-​free
     

Fat

18% 11

Saturated

25% 5

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

11% 33

Carbs (net)

- 27

Fiber

22% 6

Sugars

- 6

Sugars, added

- 0

Protein

21% 11

Cholesterol

13% 40

Sodium

29% 687

Calcium

20% 197

Magnesium

18% 74

Potassium

22% 1039

Iron

14% 3

Zinc

13% 1

Phosphorus

33% 228

Vitamin A

23% 204

Vitamin C

53% 48

Thiamin (B1)

55% 1

Riboflavin (B2)

22% 0

Niacin (B3)

18% 3

Vitamin B6

50% 1

Folate equivalent (total)

23% 94

Folate (food)

- 94

Folic acid

- 0

Vitamin B12

16% 0

Vitamin D

5% 1

Vitamin E

9% 1

Vitamin K

119% 143
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