10 Ingredients
  • 1/4 pound bacon (about 5 slices), cut into 1/4-inch pieces
  • 1 medium onion, thinly sliced
  • 1 10-ounce package frozen spinach, defrosted and squeezed dry
  • 1 1/2 cups milk
  • 1 egg
  • 2 teaspoons kosher salt
  • 1/2 teaspoon dried oregano
  • 4 pounds Idaho potatoes (about 4 large potatoes), peeled and cut into 1/8-inch slices
  • 1 28-ounce can whole tomatoes, drained and roughly chopped
  • 4 ounces Swiss, Cheddar, or mozzarella, shredded
Nutrition
450
23% daily value
6 servings
                                       
                                            balanced, high-​fiber, gluten-​free
     

Fat

29% 19

Saturated

41% 8

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

18% 55

Carbs (net)

- 45

Fiber

37% 9

Sugars

- 10

Sugars, added

- 0

Protein

36% 18

Cholesterol

22% 67

Sodium

48% 1145

Calcium

33% 328

Magnesium

31% 124

Potassium

49% 1731

Iron

24% 4

Zinc

16% 2

Phosphorus

54% 380

Vitamin A

38% 340

Vitamin C

133% 80

Thiamin (B1)

74% 1

Riboflavin (B2)

28% 0

Niacin (B3)

25% 5

Vitamin B6

55% 1

Folate equivalent (total)

39% 157

Folate (food)

- 157

Folic acid

- 0

Vitamin B12

10% 1

Vitamin D

0% 1

Vitamin E

11% 2

Vitamin K

297% 238
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