11 Ingredients
  • 1 refrigerated rolled pie crust
  • 1 tbsp. olive oil
  • 2 large leeks
  • kosher salt
  • Pepper
  • ½ c. roughly chopped fresh flat-leaf parsley
  • 6 large eggs
  • ½ c. sour cream
  • ½ c. whole milk
  • ¼ tsp. freshly grated or ground nutmeg
  • 4 oz. Gruyère or sharp Cheddar
Nutrition
310
16% daily value
8 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

32% 21

Saturated

44% 9

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

7% 21

Carbs (net)

- 20

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

21% 10

Cholesterol

54% 163

Sodium

14% 334

Calcium

18% 181

Magnesium

6% 24

Potassium

4% 201

Iron

10% 2

Zinc

11% 1

Phosphorus

28% 194

Vitamin A

19% 169

Vitamin C

9% 8

Thiamin (B1)

6% 0

Riboflavin (B2)

24% 0

Niacin (B3)

3% 1

Vitamin B6

13% 0

Folate equivalent (total)

14% 57

Folate (food)

- 49

Folic acid

- 5

Vitamin B12

24% 1

Vitamin D

8% 1

Vitamin E

7% 1

Vitamin K

64% 77
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