Grilled Panzanella With Arugula, Burrata, Summer Squash, And Olives

Grilled Panzanella With Arugula, Burrata, Summer Squash, And Olives
10 Ingredients
  • 3 tablespoons olive oil, divided
  • 2 summer squash or zucchini, quartered lengthwise (about 1 pound)
  • 4 (1 1/2-ounce) slices whole-wheat country bread
  • 1/4 teaspoon kosher salt, divided
  • 1/4 teaspoon freshly ground pepper, divided
  • 1 garlic clove, halved
  • 1 tablespoon white wine vinegar
  • 6 cups baby arugula
  • 1/4 cup oil-cured black olives, pitted and halved
  • 4 ounces burrata cheese, divided into 6 pieces, and then sliced into 4 smaller pieces
Nutrition
232
12% daily value
6 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

23% 15

Saturated

25% 5

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

6% 17

Carbs (net)

- 15

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

17% 9

Cholesterol

6% 19

Sodium

14% 336

Calcium

19% 193

Magnesium

8% 34

Potassium

6% 281

Iron

9% 2

Zinc

11% 1

Phosphorus

23% 164

Vitamin A

7% 66

Vitamin C

15% 13

Thiamin (B1)

13% 0

Riboflavin (B2)

20% 0

Niacin (B3)

12% 2

Vitamin B6

16% 0

Folate equivalent (total)

15% 60

Folate (food)

- 51

Folic acid

- 6

Vitamin B12

7% 0

Vitamin D

1% 0

Vitamin E

9% 1

Vitamin K

13% 16
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