Savory Bacon-Cheddar Pancakes With Corn and Jalapeño Recipe

Savory Bacon-Cheddar Pancakes With Corn and Jalapeño Recipe
15 Ingredients
  • 1 tablespoon unsalted butter
  • 4 ounces bacon, cut into fine dice
  • 1 1/2 cups fresh corn kernels (from about 2 ears of corn)
  • 1 to 2 red or green jalapeño peppers, stemmed, seeded, and minced
  • 8 scallions, thinly sliced (divided)
  • Kosher salt and freshly ground black pepper
  • 1 cup (about 5 ounces) fine yellow cornmeal
  • 1 cup (about 5 ounces) all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 2 tablespoons honey, plus more for serving
  • 2 eggs
  • 10 ounces (about 1 1/4 cup) cultured buttermilk
  • 2 tablespoons vegetable oil, plus more for oiling pan or griddle
  • 4 ounces cheddar cheese, cut into 1/4-inch cubes
Nutrition
503
25% daily value
6 servings
                                       
                                            balanced
     

Fat

36% 23

Saturated

43% 9

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

19% 57

Carbs (net)

- 54

Fiber

13% 3

Sugars

- 11

Sugars, added

- 6

Protein

32% 16

Cholesterol

31% 92

Sodium

22% 538

Calcium

33% 329

Magnesium

10% 42

Potassium

8% 376

Iron

18% 3

Zinc

17% 2

Phosphorus

62% 432

Vitamin A

13% 116

Vitamin C

9% 8

Thiamin (B1)

36% 0

Riboflavin (B2)

37% 0

Niacin (B3)

27% 4

Vitamin B6

17% 0

Folate equivalent (total)

44% 176

Folate (food)

- 55

Folic acid

- 79

Vitamin B12

21% 0

Vitamin D

141% 21

Vitamin E

12% 2

Vitamin K

37% 44

Sugar alcohols

- 0

Water

- 121
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