9 Ingredients
  • 2 10-ounce tubes refrigerated pizza dough
  • 6 tablespoons extra-virgin olive oil
  • 4 teaspoons chopped fresh tarragon
  • 1 1/3 cups (packed) grated whole-milk mozzarella cheese
  • 1 medium fennel bulb, trimmed, very thinly sliced
  • 1 small zucchini, very thinly sliced
  • 1 small yellow crookneck squash, very thinly sliced
  • 2 tablespoons minced shallot
  • 4 ounces Brie, rind removed, cheese cut into 1/2-inch cubes
Nutrition
494
25% daily value
8 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

43% 28

Saturated

58% 12

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

14% 41

Carbs (net)

- 37

Fiber

13% 3

Sugars

- 3

Sugars, added

- 0

Protein

40% 20

Cholesterol

18% 53

Sodium

35% 851

Calcium

43% 426

Magnesium

11% 45

Potassium

7% 343

Iron

15% 3

Zinc

21% 2

Phosphorus

50% 347

Vitamin A

16% 140

Vitamin C

11% 10

Thiamin (B1)

31% 0

Riboflavin (B2)

32% 0

Niacin (B3)

22% 4

Vitamin B6

11% 0

Folate equivalent (total)

60% 240

Folate (food)

- 45

Folic acid

- 114

Vitamin B12

18% 0

Vitamin D

2% 0

Vitamin E

14% 2

Vitamin K

23% 28

Sugar alcohols

- 0

Water

- 111
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