9 Ingredients
  • 2 10-ounce tubes refrigerated pizza dough
  • 6 tablespoons extra-virgin olive oil
  • 4 teaspoons chopped fresh tarragon
  • 1 1/3 cups (packed) grated whole-milk mozzarella cheese
  • 1 medium fennel bulb, trimmed, very thinly sliced
  • 1 small zucchini, very thinly sliced
  • 1 small yellow crookneck squash, very thinly sliced
  • 2 tablespoons minced shallot
  • 4 ounces Brie, rind removed, cheese cut into 1/2-inch cubes
Nutrition
416
21% daily value
8 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

34% 22

Saturated

39% 8

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

13% 40

Carbs (net)

- 37

Fiber

13% 3

Sugars

- 3

Sugars, added

- 0

Protein

29% 15

Cholesterol

10% 31

Sodium

28% 676

Calcium

28% 283

Magnesium

9% 40

Potassium

7% 321

Iron

15% 3

Zinc

16% 2

Phosphorus

35% 246

Vitamin A

10% 92

Vitamin C

11% 10

Thiamin (B1)

30% 0

Riboflavin (B2)

27% 0

Niacin (B3)

22% 3

Vitamin B6

10% 0

Folate equivalent (total)

59% 237

Folate (food)

- 43

Folic acid

- 114

Vitamin B12

11% 0

Vitamin D

1% 0

Vitamin E

13% 2

Vitamin K

23% 27
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