Sfincione (Sicilian New Years Pizza with Bread Crumbs, Onions, and Caciocavallo) Recipe

Sfincione (Sicilian New Years Pizza with Bread Crumbs, Onions, and Caciocavallo) Recipe
21 Ingredients
  • For the Dough
  • 17.5 ounces (500 grams, about 3 1/2 cups) all-purpose flour
  • .35 ounces (10 grams, about 2 teaspoons) kosher salt
  • .18 ounces (5 grams, about 1 teaspoon) instant or RapidRise yeast
  • 2 tablespoons extra-virgin olive oil
  • 12.25 ounces (347 grams) water (see note)
  • For the Breadcrumbs
  • 1 loaf Italian-style bread, cut into 1/2-inch slices
  • 1/4 cup extra-virgin olive oil
  • 2 ounces caciocavallo cheese (see note), grated on the large holes of a box grater
  • For the Sauce
  • 1/4 cup extra-virgin olive oil
  • 2 large onions, finely diced (about 2 1/2 cups total)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • 8 anchovy filets, finely chopped
  • 1 (28-ounce) can whole tomatoes, crushed by hand or in a food mill
  • Kosher salt
  • To Assemble:
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 4 ounces caciocavallo cheese, grated on the large holes of a box grater
Nutrition
691
35% daily value
8 servings
                                       
                                            balanced, high-​fiber
     

Fat

52% 34

Saturated

40% 8

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 4

Carbs

26% 78

Carbs (net)

- 72

Fiber

25% 6

Sugars

- 7

Sugars, added

- 0

Protein

39% 19

Cholesterol

8% 25

Sodium

33% 790

Calcium

27% 271

Magnesium

14% 59

Potassium

9% 444

Iron

31% 6

Zinc

19% 2

Phosphorus

40% 281

Vitamin A

9% 79

Vitamin C

17% 15

Thiamin (B1)

113% 1

Riboflavin (B2)

48% 1

Niacin (B3)

51% 8

Vitamin B6

21% 0

Folate equivalent (total)

66% 264

Folate (food)

- 86

Folic acid

- 105

Vitamin B12

9% 0

Vitamin D

1% 0

Vitamin E

30% 5

Vitamin K

18% 21
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