Sfincione (Sicilian New Years Pizza with Bread Crumbs, Onions, and Caciocavallo) Recipe

Sfincione (Sicilian New Years Pizza with Bread Crumbs, Onions, and Caciocavallo) Recipe
21 Ingredients
  • For the Dough
  • 17.5 ounces (500 grams, about 3 1/2 cups) all-purpose flour
  • .35 ounces (10 grams, about 2 teaspoons) kosher salt
  • .18 ounces (5 grams, about 1 teaspoon) instant or RapidRise yeast
  • 2 tablespoons extra-virgin olive oil
  • 12.25 ounces (347 grams) water (see note)
  • For the Breadcrumbs
  • 1 loaf Italian-style bread, cut into 1/2-inch slices
  • 1/4 cup extra-virgin olive oil
  • 2 ounces caciocavallo cheese (see note), grated on the large holes of a box grater
  • For the Sauce
  • 1/4 cup extra-virgin olive oil
  • 2 large onions, finely diced (about 2 1/2 cups total)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • 8 anchovy filets, finely chopped
  • 1 (28-ounce) can whole tomatoes, crushed by hand or in a food mill
  • Kosher salt
  • To Assemble:
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 4 ounces caciocavallo cheese, grated on the large holes of a box grater
Nutrition
921
46% daily value
6 servings
                                       
                                            balanced, high-​fiber
     

Fat

69% 45

Saturated

53% 11

Trans

- 0

Monounsaturated

- 26

Polyunsaturated

- 5

Carbs

35% 104

Carbs (net)

- 96

Fiber

34% 8

Sugars

- 10

Sugars, added

- 0

Protein

51% 26

Cholesterol

11% 33

Sodium

44% 1054

Calcium

36% 362

Magnesium

20% 78

Potassium

17% 592

Iron

42% 7

Zinc

18% 3

Phosphorus

54% 375

Vitamin A

12% 105

Vitamin C

34% 21

Thiamin (B1)

120% 2

Riboflavin (B2)

49% 1

Niacin (B3)

55% 11

Vitamin B6

18% 0

Folate equivalent (total)

88% 353

Folate (food)

- 114

Folic acid

- 140

Vitamin B12

5% 0

Vitamin D

0% 0

Vitamin E

30% 6

Vitamin K

36% 29
Comments
 
×