16 Ingredients
  • 1/4 cup extra-virgin olive oil, plus extra for pan
  • 12 ounces fideos (bundled vermicelli)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground coriander
  • 1 teaspoon dried oregano, preferably Mexican
  • 1 teaspoon New Mexican chili powder
  • 1 bay leaf
  • 1 1/2 cups canned whole tomatoes
  • 1 to 2 chipotles en adobo sauce, minced
  • 1 1/2 cups chicken broth, homemade, or low-sodium canned
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
  • 2 cups shredded smoked turkey
  • 1 cup coarsely grated cheddar cheese (4 ounces)
  • Mexican crema, or sour cream thinned with a bit of milk, optional
Nutrition
724
36% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

46% 30

Saturated

45% 9

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 4

Carbs

26% 77

Carbs (net)

- 70

Fiber

25% 6

Sugars

- 8

Sugars, added

- 0

Protein

74% 37

Cholesterol

27% 82

Sodium

42% 1016

Calcium

28% 278

Magnesium

24% 96

Potassium

22% 775

Iron

18% 3

Zinc

26% 4

Phosphorus

69% 485

Vitamin A

31% 279

Vitamin C

55% 33

Thiamin (B1)

46% 1

Riboflavin (B2)

27% 0

Niacin (B3)

46% 9

Vitamin B6

42% 1

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

18% 1

Vitamin D

0% 0

Vitamin E

17% 3

Vitamin K

23% 18
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