Veggie Meatloaf with Mushrooms and Sun-Dried Tomatoes

Veggie Meatloaf with Mushrooms and Sun-Dried Tomatoes
12 Ingredients
  • 2 tablespoons butter, at room temperature
  • 1 cup breadcrumbs, plus more for coating ramekins
  • 4 ounces sun-dried tomatoes
  • 1 cup warm water
  • 2 eggs
  • 3 tablespoons olive oil
  • 1 yellow onion, diced
  • 2 cloves garlic, minced
  • 1 pound mix of portobello and cremini mushrooms, trimmed and finely chopped in a food processor
  • Kosher salt and freshly ground pepper
  • 4 ounces Cheddar, grated
  • 8 ounces baby spinach leaves, for serving
Nutrition
541
27% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

47% 31

Saturated

59% 12

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

17% 50

Carbs (net)

- 41

Fiber

35% 9

Sugars

- 18

Sugars, added

- 0

Protein

49% 24

Cholesterol

41% 124

Sodium

43% 1029

Calcium

33% 327

Magnesium

26% 108

Potassium

46% 2150

Iron

31% 5

Zinc

39% 4

Phosphorus

89% 626

Vitamin A

19% 170

Vitamin C

15% 14

Thiamin (B1)

53% 1

Riboflavin (B2)

115% 1

Niacin (B3)

99% 16

Vitamin B6

38% 1

Folate equivalent (total)

34% 137

Folate (food)

- 100

Folic acid

- 22

Vitamin B12

28% 1

Vitamin D

320% 48

Vitamin E

14% 2

Vitamin K

20% 24

Sugar alcohols

- 0

Water

- 329
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