8 Ingredients
  • 3 tablespoons unsalted butter
  • 1 1/2 pounds red-skinned potatoes, diced
  • 1/4 cup chopped fresh flat-leaf parsley leaves
  • 2 large cloves garlic, minced
  • 1 teaspoon kosher salt
  • Freshly ground black pepper to taste
  • 8 large eggs
  • 1 cup extra-sharp farmhouse cheddar, shredded (about 4 ounces)
Nutrition
472
24% daily value
4 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

43% 28

Saturated

71% 14

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

11% 32

Carbs (net)

- 28

Fiber

17% 4

Sugars

- 2

Sugars, added

- 0

Protein

47% 23

Cholesterol

141% 424

Sodium

31% 736

Calcium

28% 284

Magnesium

15% 63

Potassium

20% 922

Iron

19% 3

Zinc

26% 3

Phosphorus

63% 439

Vitamin A

36% 323

Vitamin C

44% 39

Thiamin (B1)

16% 0

Riboflavin (B2)

50% 1

Niacin (B3)

12% 2

Vitamin B6

56% 1

Folate equivalent (total)

22% 88

Folate (food)

- 88

Folic acid

- 0

Vitamin B12

48% 1

Vitamin D

635% 95

Vitamin E

11% 2

Vitamin K

57% 68
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