Big & Spicy Chicken Enchilada-Stuffed Pie

Big & Spicy Chicken Enchilada-Stuffed Pie
4 Ingredients
  • 1 can (12 oz) pillsbury® big & flaky refrigerated crescent dinner rolls
  • 2 cups shredded cooked chicken
  • 1/2 cup old el paso® red enchilada sauce (from 10 oz can)
  • 1 cup shredded mexican cheese blend (4 oz)
Nutrition
338
17% daily value
6 servings
                                       
                                           
     

Fat

20% 13

Saturated

26% 5

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

10% 31

Carbs (net)

- 30

Fiber

6% 1

Sugars

- 5

Sugars, added

- 0

Protein

45% 23

Cholesterol

19% 57

Sodium

25% 595

Calcium

23% 234

Magnesium

7% 30

Potassium

4% 200

Iron

16% 3

Zinc

17% 2

Phosphorus

35% 248

Vitamin A

6% 56

Vitamin C

1% 1

Thiamin (B1)

28% 0

Riboflavin (B2)

28% 0

Niacin (B3)

42% 7

Vitamin B6

20% 0

Folate equivalent (total)

23% 92

Folate (food)

- 24

Folic acid

- 40

Vitamin B12

16% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

5% 7
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